West Hollywood Restaurants

Establishment neighborhood
7205 Santa Monica Blvd., West Hollywood
This West Hollywood standby has mellowed out substantially from its days of rowdy all-nighters, though the bathrooms—which are plastered with hilarious snapshots of partying patrons—and the late hours are a nice nod to Jones’ party-central past. On the same note, both the main bar and the smaller one in the back, are still a great spot to get a drink and people watch. As suggested by the checkered tablecloths and moody lighting, the food leans heavily on home-style Italian dishes like spaghetti and meatballs, heaping chopped salad, and thin-crust pizza—served fresh, straight from the wood-burning brick oven. If sharing, the Jidori roast chicken is a good choice.
Canter’s Deli
419 N. Fairfax Ave., West Hollywood
Around since 1931, Canter’s can’t-miss neon signage along Fairfax is easily one of L.A.’s the most iconic visuals, outshined only by the famous hot pastrami sandwiches and house-brined dill pickles inside. The menu is rife with all the Jewish comfort food staples–matzo ball soup, blintzes, smoked fish, and so much more—one might expect from a deli, prepared in the same reliably delicious way for decades and served 24/7. Then there’s the adjoining Kibitz Room—an old-school cocktail bar with a rich musical past (everyone from The Doors to Guns N’ Roses to Fiona Apple hung out here), where you can still hear live acts nightly.
Night + Market
9043 Sunset Blvd. West Hollywood
Chef Kris Yenbamroong may not have any formal culinary training, but no matter: He learned how to cook in Bangkok, and in the kitchen of his parent’s long-standing Thai mainstay, Talésai, which is now Night + Market. Tucked away behind a curtain in the back, you won’t find the white tablecloths that mark the former. Instead, you’re met by a stark white space where the only décor is a handful of Christmas lights and a Singha beer sign. Here, the hype continues to mount: Maybe it’s the low-slung and crowded communal tables (this place is loud), or maybe it’s the exquisite and (very) spicy street food, like pad thai, grilled fatty pig collar, and fried chicken wings, bathed in “rooster sauce.”