Pacific Palisades Specialty
15279 Sunset Blvd., Pacific Palisades
As one of six siblings, Laurel Gallucci spent a fair share of her childhood in the kitchen baking. Brownies, cookies, you name it. But years later, she was diagnosed with an autoimmune disorder and suddenly sugar, dairy, and gluten—the foundations of baking—were out. She went back into the kitchen to experiment. Could a dairy-free almond-flour cake taste good and look beautiful? Very much yes. Today, her cakes—towering layers of coconut-lemon, vanilla, or chocolate sponge iced to perfection and decorated with fresh-cut flowers and fruit—are not only great to look at, but virtually every guest can eat them.
Sweet Rose Creamery
970 Monument St., Pacific Palisades
As far as we’re concerned, Josh and Zoe Loeb can do no wrong—their adorable ice cream shop, which is a partnership with Shiho Yoshikawa (she used to work with Zoe at Tartine), only strengthens their case. Shiho picks up ingredients for her inventive flavors at the Santa Monica farmers market, and her milk and eggs are from local purveyors as well. Favorites include matcha, fig, and goat cheese, and the old-fashioned strawberry, which tastes fresh off the vine. This is LA, so there are also some dairy-free options: If that’s your vibe, definitely try the horchata. The original is at the Brentwood Country Mart, but now they have locations all over the city: Studio City, West Hollywood, Santa Monica, and the Palisades.
548 Palisades Dr., Pacific Palisades
This organic take-away spot on the main drag in the Palisades offers delicious sliders (turkey, grass-fed, hormone-free beef, etc.) and loads of well turned-out veggie sides. It's the perfect fix for a hearty take-away when you feel like something warm and a little more substantial for lunch. There's also a location in Brentwood.
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