913 Vermont Ave., Koreatown
The soup known as al tang embodies so much of what we love about Korean food: hot and spicy; packed with paengi beoseot (long, delicate bunches of white mushrooms), tofu, daikon, generous heaps of fish eggs; and punched up with chili powder and garlic. The best version in Los Angeles is at A-Won, a low-key spot that also specializes in hwe dup bap (the Korean version of sashimi), which is really more like a poke bowl. It’s mixed with seaweed, watercress, sliced cucumber and carrots over rice, along with plenty of chili paste.
Hotel Normandie, 3606 W. 6th St., Koreatown
The intimate, memorable dinner experience takes place inside Koreatown's cozy Hotel Normandie, and rings in at a surprisingly affordable $89/person.
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