Koreatown Restaurants

Establishment neighborhood
Parks BBQ
955 S. Vermont Ave., Koreatown
COVID-19 update: Open for pickup and delivery (try the premium lunch box). This is the gold standard of Korean BBQ in this city. The original Parks, in Seoul, is still going strong, and the LA outpost is similarly known for using prime cuts of meat (including American Wagyu and Kobe-style beef) and some of the best-quality banchan—the complimentary small dishes like kimchi, bean sprouts, and soy-brushed lotus root that arrive before your meal—you’ll ever try. COVID-19 disclaimer: We are working hard to keep our listings as up to date as possible (deliveries, outdoor dining, etc.), but given the evolving nature of local COVID-19 restrictions, we recommend double-checking the information in this guide with any business you plan on visiting. Also, please note that we have not vetted any businesses listed within our guides for their compliance with applicable safety regulations.
Hangari Bajirak Kalguksu
3470 W. 6th St., Koreatown
A hearty, rich noodle soup in chicken stock, dak kalguksu is a Korean comfort food that’s perfected at this bright, airy restaurant. The steaming bowls are flavored with garlic and onions and thickened with potatoes. Protein options include Manila clams, crab, and game hen, and each order comes with sides of radish and cabbage kimchi. Be aware that wait times can be long here, especially during cool weather, when people feel like warming up with something nourishing and hot.
Gwang Yang
3435 Wilshire Blvd., Koreatown
Bulgogi is one of the most ordered dishes by visitors who come to eat in Koreatown, and Gwang Yang serves a version that’s been three generations in the making. A family-owned restaurant founded in Korea, this is the only US location. The marinated, thin, barbecued slices of beef are perfectly smoky and tender and usually accompanied by a variety of side dishes, like bibim naengmyeon (Korean cold noodles in a chilled beef broth) and crisp kimchi pancakes.
The Prince
3198 W. 7th St., Koreatown
Opened in the 1920s (originally as the Windsor), the Prince is a kind of time machine you visit for the atmosphere as much as the food. The entire place is swathed in crimson, including its leather banquettes and wallpaper, with stained-glass windows and oil portraits that give it an old-school gentlemen’s club vibe. It’s no wonder the Prince is a popular film location (it appeared in the 1974 film Chinatown, as well as several episodes of Mad Men), and the food is great. The specialty is Korean-style fried chicken, and the cocktails (margaritas, kamikazes, Midori sours) aren’t anything groundbreaking but are strong and expertly made.
3185 W. Olympic Blvd., Koreatown
It’s traditionally a summertime dish in Korea, but in LA’s climate, mool naeng myun—chilled noodle soup—can be eaten any time of year. Coming to Yuchun is a truly authentic experience (you probably won’t hear English spoken by anyone, including staff), but the menu—as at so many places in K-town—is easily decipherable through clear photos and descriptions. Go with a classic, chic mui naeng myun, served with sliced beef, cucumbers, pickled zucchini, and chili paste in an almost icy broth.