Echo Park Restaurants

Establishment neighborhood
1814 W. Sunset Blvd., Echo Park
Chef Joseph Getskopf (formerly of Culver City’s Destroyer and Copenhagen’s Noma) opened this Echo Park restaurant-café hybrid late last year, adding yet another stylish caffeine pit stop to this gentrifying East Side neighborhood. Coffee beans come straight from San Francisco’s Tartine Manufactory, while the food is at once healthy and decadent (we’ll call it healthyish). Take the savory breakfast porridge, for instance, made of farro and mustard seeds and served with brown-butter-roasted broccoli and mushrooms. Or the addictive buttered yam lattes made with dairy-free oat milk. The space itself is so pleasant (high-ceilinged, flooded with natural light) that an entire afternoon seems to pass by in an instant when we’re here.
1115 Sunset Blvd., Echo Park
The duo behind the Hollywood cocktail lounge, Spare Room, opened the Winsome in early 2016 on the ground floor of the towering Elysian building in Echo Park. The kitchen is run by chef Jeremy Strubel (formerly of Rustic Canyon) and pastry chef Leslie Mialma (formerly of République). The interior, which is a fun, sophisticated play on traditional diner aesthetic, was done by Wendy Haworth Design (who created the look of Gracias Madre and Cafe Gratitude, among others). Right now, they're serving California fare for breakfast, brunch, and lunch—with dinner to come.
Ostrich Farm
1525 W. Sunset Blvd., Echo Park
We love the fun and casual atmosphere at this neighborhood restaurant, which sets itself apart care of its bright white facade in a stretch of dark buildings on Sunset. Inside, a forest green banquette hugs one wall, while a marble bar graces the other, which are all elegant touches from husband and wife team Jaime Turrey (aka Monsieur Egg, the one-man pastry, and egg cart) and Brooke Fruchtman (formerly a VP at LACMA). They do not serve ostrich—the restaurant is named after an old railway that led to Griffith Park—but rather a selection of flatbreads, salads, meat mains like beef pot pie, and their own take on pork ossobuco. Brunch is a mix of tartines, sandwiches and salads, savory bowls, and breakfast classics like brioche French Toast and blueberry pancakes (plus lemon and ricotta).
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