Travel

Downtown Specialty

Establishment neighborhood
Stumptown Coffee
120 E 8th St., Downtown
There was once a time you could get Stumptown only in Portland, Oregon. Thank goodness things have changed. We keep the bold roast on tap at goop HQ and happily visit the shops when we're in the Pacific Northwest, New York, New Orleans, and downtown Los Angeles. Stumptown’s latest location, in the fashion district along bustling Los Angeles Street, offers a good amount of seating for the smallish space. We like to come here for downtown meetings or lazy Sunday pour-overs.
Fairgrounds Coffee and Tea
1256 W. 7th St., Downtown
A brilliant idea for the coffee lover: serve multisourced coffees, kombuchas, and teas at one place. That's what Fairgrounds Coffee and Tea, the coffee shop in the recently redone Mayfair Hotel, does. Come here and you can get a Blue Bottle latte and your friend can get a Stumptown pour-over. The same goes for its bagged teas and coffee beans. We suggest trying something from the elixir menu, like the Flower Power Milk Tea: bright-blue Thai butterfly pea tea blended with matcha, jasmine syrup, and coconut milk. Slightly sweet, it's perfect paired with the vegan breakfast sandwich and enjoyed in one of the comfy chairs next to all the leafy plants.
The Manufactory
757 S. Alameda St., Downtown
The Manufactory at ROW DTLA is what happens when three of the food world’s most respected players—Tartine’s Elisabeth Prueitt, and Chad Robertson and Chris Bianco, who started Pizzeria Bianco in Phoenix—join forces. Walking in, you’ll be greeted by the bakery, deli window, and market. This is where you get sandwiches and pastries to go and sit out on the steps outside or bum around. The market bar is, well, a bar, with its own menu of flatbreads and wine. Next to that, the main event: Tartine Bianco. Everything on the menu, starting with the bread basket (duh) and ending with the rotisserie chicken, is epic. Alameda Supper Club is the Italian-focused private-dining setup run by chef Lee Foden-Clarke. Sounds like a lot, right? It is. But in the best, most delicious way possible.
Hipcooks East Los Angeles
642 Moulton Ave., Downtown
Monika Reti, owner and founder of Hipcooks, has a gift for bringing people together. Her classes–some taught by her, others by her brilliant culinary staff–are equal parts art lesson, community gathering, and culinary experience (one goop staffer describes it as the best dinner party–only better). “When you cook for someone, it’s an artistic expression,” Reit says. “It’s a feast for all the senses.” At every session, guests take part in the entire process of the meal, from the prep, to the cooking, to the gathering at the table to dine (with wine, of course). The all-inclusive experience was Reit’s vision when she founded Hipcooks back in 2004 after leaving her job as an economist. Fast forward more than a decade, and there are seven Hipcooks outposts, including three in the LA area (the DTLA location is the original location), all of which offer a range of globally inspired cooking lessons, from Thai, to Argentinian, to Persian, that ultimately support the idea that there’s an inner chef in all of us.
Lazy Brewing Company (Closed)
116 E. 5th St., Downtown
Maybe it's the low-key vibe or the edgy street on which it's located, but there's something truly authentic about this café that makes it stand out from the sea of hip, perfectly-groomed coffee shops throughout the city. The staff plays an eclectic playlist, including throwbacks from The Stooges and The Kinks, and makes a fantastic almond milk latte. This has become a recent favorite DTLA destination to read the paper on a lazy Sunday. They also serve an excellent, albeit limited, menu of fresh bagel sandwiches.
Little Damage
700 S. Spring St., Downtown
The soft serve at this tiny shop is made daily in small batches, using local ingredients from organic dairy farmers. But Little Damage is really in a league of its own when it comes to of-the-moment flavors, like their signature almond-charcoal flavored swirl served in hand-rolled black cones—colored with, you guessed it, activated charcoal—and their decidedly much more colorful, cotton-candy-blue "Unicorn Tears". Bonus: it’s just two blocks from the tacos at Guisados.
Belcampo Meat Co.
317 S. Broadway, Downtown
Anya Fernald is a bit of a badass: Not only is she the co-founder and CEO of Belcampo Meat Co., which has quickly become the go-to purveyor of humanely-raised, sustainable meats, and poultry in California, she’s also a mom, cookbook author, and a master of open flame grilling. Go to her shops for whole-animal butchering (and the interesting, rare cuts of meat associated with it), seriously good hamburgers, and the best bone broth. There are also locations in Santa Monica and West Hollywood.
Juice Served Here (Closed)
833 S. Spring St., Downtown
In addition to being incredibly convenient for satiating juice cravings (there are locations sprouting up all over the city) this the perfect juice gateway drug for cleanse newbies: Beyond their most popular drink, Green Milk, which is like having dessert for dinner, the Charcoal Lemonade is delicious, despite the suspiciousness of drinking montmorillonite clay and activated charcoal (in contrast, the jalapeño-laced beet juice is tough to swallow). You can also add in extras to ease the process: We opted for the raw soup (a carrot-based gazpacho) and the coconut superfood bar (nice when you miss the sensation of chewing). Bonus points for the DO ME (FIRST, 02, 03, 04, 05, LAST) directions on the caps and the recent addition of lifestyle-y giftables at most outposts. There are additional locations in Studio City, Pasadena, Venice, Silver Lake, Hollywood, Santa Monica, and West Hollywood.
The Oyster Gourmet
317 S. Broadway, Downtown
French-born chef Christophe Happillon has become known as L.A.'s oyster sommelier through his oyster pop-ups at high-end restaurants and hotels. In 2014, he brought The Oyster Gourmet to Grand Central Market in the form of a tiny stall with wood-canvas wings that open and close not entirely unlike...yes, an oyster. Like the space, the menu is small but satisfying—oysters, of course, and also a selection of clams, shrimp, and some raw fish, along with wine and beer. In addition to his space at Grand Central Market, Happillon still does seafood catering, and brings oyster pop up bars to events and parties in Los Angeles.
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