Atwater Village

Wine and Eggs is a favorite neighborhood shop for natural and organic wine, but within its lapis-tiled storefront you will find so much more. Pick out organic farmer’s market produce and fresh flowers and scope out their selection of pantry provisions, which tends to fall ahead of the curve. (This was one of the first places in LA to stock Fishwife’s famous tinned fish.)

From two Gjusta/Gjelina alums comes a neighborhood pizza joint that does exceptional pizzas, like—sausage and smoked mozzarella with rosemary—that you can watch being tossed in the open kitchen before they slide into the oven. Order at the counter, grab your plates and utensils, and don’t miss trying out the funkier pies that chef David Wilcox often throws on chalkboard menu (it changes often), like the feta, potato, and artichoke one.

Though the assortment at this Atwater Village favorite includes quite a bit of vintage (mostly of the denim and cotton tee variety), mixed in with home goods, apparel (plenty of stuff for guys to rifle through, too), and apothecary items from beloved international lines like Fredericks & Mae and Jao, plus one-of-a-kind pieces from the local community of makers, it all feels totally fresh.

There are times when Proof feels like it belongs in a small town more than a big city, as the space it occupies has actually been a bakery for more than 60 years. Baker and owner Na Young Ma is in the kitchen every morning baking pastries, cakes, quiche, bread, and more in an oven that's been on site since the bakery's first iterations. While it's hard to go wrong with anything on her daily-changing menu, the croissants (served alongside Culver City-roasted Cognoscenti coffee) are an automatic favorite. At noon, pick up one of their sandwiches—served, of course, on bread baked fresh that very morning.

This genius business bills itself as a "playspace and retreat." It's outfitted with a full, modern, and blessedly clean kids playspace that's supervised during open hours. While kids are playing, parents can drink tea and coffee in a parents-only room, plug in and handle emails in a workspace, or, best of all, sign up for massage and reiki treatments. While the concept works best during the week, this is also an excellent place to host a weekend birthday party.

Scott Zwiezen, who was the chef at vegetarian LA restaurant Elf, opened Dune in early 2015, and it quickly became known for its excellent falafel. Dune is a casual joint—you order at the counter and then, if you can, grab a counter seat or a patio table outside. It serves hummus plates, salads, and sourdough toasts, as well as a pickled beets sandwich and a lamb one for carnivores. But again, the falafel sandwich is the real star of the show here.

The wood-fired pizza at this Atwater Village spot is on par with Pizzeria Mozza, Milo & Olive, and Bestia—which says a lot. It also has a late-night menu, which is kind of key if you're looking for a good option after a Dodgers game.