Los Angeles Specialty
Compartès Hollywood Chocolate Factory & Store
516 North La Brea Ave.
Before there were disruptors and influencers, there was: chocolate. Compartès has been at the forefront of the chocolate scene—yes, there is a chocolate scene—since Elvis, Sinatra, and the Kennedys were fans. And now the Los Angeles brand offers people who love chocolate and food and chocolate with food a peek behind the cocoa.
9800 Wilshire Blvd, Beverly Hills, CA 90212
You grew up enamored with Eloise’s life at the Plaza. Your dream interior design brief includes a washroom inspired by the Peninsula Hotel. Office lighting offends you. Sounds like you’re a candidate for Spring Place, a coworking space disguised as a 5-star hotel (including a concierge). Different working areas come with their own ambience: the executive boardrooms are all light wood and sepia-tinted glass, while the shared workspaces feature custom-designed communal desks. But the overall design shares a midcentury-meets-eclectic luxury energy that suits its upbeat, on-the-move clientele. Along with desks and meeting rooms, options for getting the job done at Spring Place include a conservatory, library, and outdoor terrace—a layout that sounds more like a mansion in Clue than a coworking space. Spring Place is members only—but if you’re looking for a nontraditional (and bicoastal!) office environment (all membership tiers include access to their NYC location) with five-star dining, like B12 shots, massages, and complimentary Pilates classes, then look no further.
2825 Bellevue Ave., Silver Lake
An unpretentious, inclusive community built around good, natural wine: That’s what owner Quinn Kimsey-White has set out to do with his low-key wine shop on a quiet street in Silverlake. What Psychic Wines feels like is the corner store you’d pop into for wine—but it’s really, really good wine from small, creatively minded winemakers all around the world, many of whom Kimsey-White has met and made connections with himself. Everyone who works here is friendly and happy to help, the suggestions are always on point, and we love the monthly wine club option.
120 E 8th St., Downtown
There was once a time you could get Stumptown only in Portland, Oregon. Thank goodness things have changed. We keep the bold roast on tap at goop HQ and happily visit the shops when we're in the Pacific Northwest, New York, New Orleans, and downtown Los Angeles. Stumptown’s latest location, in the fashion district along bustling Los Angeles Street, offers a good amount of seating for the smallish space. We like to come here for downtown meetings or lazy Sunday pour-overs.
1555 Sunset Blvd., Echo Park
We love our almond milk lattes as much as the next person, but when we’re looking for a break—and not for coffee—Hey Hey is where we go for milk teas and boba. And the experience is more like one you’d have at a cocktail bar: The drinks are handcrafted by a barista who layers chewy tapioca balls with loose-leaf tea and other ingredients that are all made in-house, like almond pudding and sea salt cream. The space, which is meant to be like a modern tea room, is more like a lounge for locals, often serving drinks late into the evening.
Fairgrounds Coffee and Tea
1256 W. 7th St., Downtown
A brilliant idea for the coffee lover: serve multisourced coffees, kombuchas, and teas at one place. That's what Fairgrounds Coffee and Tea, the coffee shop in the recently redone Mayfair Hotel, does. Come here and you can get a Blue Bottle latte and your friend can get a Stumptown pour-over. The same goes for its bagged teas and coffee beans. We suggest trying something from the elixir menu, like the Flower Power Milk Tea: bright-blue Thai butterfly pea tea blended with matcha, jasmine syrup, and coconut milk. Slightly sweet, it's perfect paired with the vegan breakfast sandwich and enjoyed in one of the comfy chairs next to all the leafy plants.
Erin McKenna’s Bakery
236 North Larchmont Blvd., Larchmont
You want cake—one that happens to be gluten-free. Not a frostingless, bready, lavender-flavored mound with a sprig of rosemary on top. A real cake, with scalloped frosting in two flavors, and Happy Birthday piped on the top in cursive. You also want it to be wheat-free, soy-free, dairy-free, refined-sugar-free, egg-free, vegan…oh, and make it kosher. Head directly to Erin McKenna’s Bakery in Larchmont Village or Santa Monica (or order online—you’ll have to self-frost, but good living comes at a cost) for cakes in all sizes, plus doughnuts, soft-serve, cookies, crumbly delights, brownies, and whatever else they’ve figured out how to make without the aforementioned ingredients since this writing. Erin McKenna and team are do-gooders in cute uniforms (the cute uniforms are number two of the bakery’s two core rules), making the city a better place for the dietarily restricted.
Le Café de la Plage
29169 Heathercliff Rd., Malibu
You would think that Malibu would be overflowing with ice cream. But quality scoops are few and far between once Santa Monica is in your rearview mirror. Enter Le Café de la Plage. The owners swapped the perfumed fields of Provence for the Point Dume bluffs and their dairy (and nondairy) scoops are out of this world. Lychee, rose, fresh fig, pineapple and basil…you name it. Creamy delights aside, if you stop in for breakfast (they’re open from 8 a.m.) the bread and pastries are fresh out of the Gjusta oven—all the tastiness minus the insane line.
757 S. Alameda St., Downtown
The Manufactory at ROW DTLA is what happens when three of the food world’s most respected players—Tartine’s Elisabeth Prueitt, and Chad Robertson and Chris Bianco, who started Pizzeria Bianco in Phoenix—join forces. Walking in, you’ll be greeted by the bakery, deli window, and market. This is where you get sandwiches and pastries to go and sit out on the steps outside or bum around. The market bar is, well, a bar, with its own menu of flatbreads and wine. Next to that, the main event: Tartine Bianco. Everything on the menu, starting with the bread basket (duh) and ending with the rotisserie chicken, is epic. Alameda Supper Club is the Italian-focused private-dining setup run by chef Lee Foden-Clarke. Sounds like a lot, right? It is. But in the best, most delicious way possible.
1412 Glendale Blvd., Echo Park
By day, this Echo Park hangout is a café where patrons curl up on leather sofas with books and laptops, sipping coffee and ordering salads packed with veggies and grains or comforting bowls of tomato soup with toasted sourdough. Once early evening hits, though, it transforms into a jam-packed bar and restaurant, where locals stop in for the popular happy hour and huge cocktail list.
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