Neptune Food and Wine
212 High St., Windsor
Generally, we save tinned food for rushed weeknights at home, but make an exception for the finest oil-packed Spanish and Portuguese fish. Neptune serves a mashup of Mediterranean dishes, anchored by the region’s devotion to oily fish—dressed up with citrus, Calabrian chili, and herbs. If you’ve never tasted briny, umami-rich anchovies smeared on charred bread with a drizzle of oil and lemon, this is the spot to indulge. Heartier dishes include rainbow trout with lentils and yogurt and slow-cooked lamb shoulder with peppery, crunchy radishes.