Posadas 1519, Recoleta
Fervor is one of those goldmine restaurants that serves excellent food matched by exceptional service. An old-world steakhouse that exudes all the charm of a time gone by—with its floor-to-ceiling velvet drapes, checkerboard floors, red leather booths, and soft lighting—the interior feels classic and clubby yet nostalgic. The chefs dry-age all the meat, allowing the enzymes to break down, which results in melt-in-the-mouth tenderness and a more concentrated flavor. The steaks are then charcoal-grilled for smokiness and a thick crust that pairs so well with a robust glass of Malbec. Start off with a pisco sour and prepare to stay late.
Pres. Jose E. Uriburu 1488, Recoleta
In a city heaving with steakhouses and (surprisingly) traditional Italian restaurants, El Burladero is a gem for those craving decidedly Spanish flavors. A fun spot where the white brick walls are adorned with paintings (and plenty of red and yellow accents in case you forget where you are), the seating is a mix of booths and intimate tables, high ceilings, and excellent service. Upon arrival, you’ll be served a little amuse bouche, juicy olives, and salty warm bread to get the appetite going. In terms of the menu, while all the plates pack a punch, the tortilla Espanola (paper-thin slices of potato and onion cooked into a type of cake with plenty of olive oil) is melt-in-your-mouth good and a must order—especially when washed down with a few jugs of refreshingly tart sangria.
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