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Stocking stuffer, insta-thank-you, dinner-party plus one, this Pickled Mustard Seed is one half of goop shop’s pantry dream team (+ the Umami Powder). Spread on sandwiches, work into dressings, plop on cheese boards, whatever you wish. You’ll keep coming back for the decadent taste achieved by the slow pickling process. (Done in a warm brine of apple cider vinegar and wildflower honey that’s infused with dead sea minerals.) In sum, it’s sweet, bright, salty, effervescent...all those good things.
Yellow mustard seed, filtered water, wildflower honey, apple cider vinegar, sea salt, turmeric