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Here to fill the eleven-inch, twenty-ounce hole in your cookware collection: a Scandinavian baking dish deep enough for lasagna, chic enough for the dinner table, and utterly classic. Made of creamy porcelain with a black rim, it’s a modern take on sculptor Jens Quistgaard’s 1956 original, with the signature sculptural handles of the Kobenstyle II collection.
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