Gwyneth sent the first goop newsletter in 2008. It included two recipes: Turkey Ragu and Banana-Nut Muffins. Since then, our love of food, our recipe collection, and our stack of cookbooks has continued to grow.
The first requirement of any cookbook we carry is the obvious one: The food must be delicious. From there, we look to chefs who make the experience of cooking and eating and sharing food truly pleasurable. Some of the cookbooks we use daily lean on healthy recipes that are both nutritious and satisfying. Other cookbooks we return to seasonally for clean, detox-friendly recipes and meals that can work for many different dietary needs and desires. Not surprisingly, Gwyneth’s cookbooks—The Clean Plate, It’s All Easy, It’s All Good, and My Father’s Daughter—are in regular rotation.
You’ll also find guides that will teach you how to master different skills—from baking bread to using a donabe, curating a bar cart, and making a great whiskey cocktail.