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Color — Boxwood
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Each one of these knives is handmade from start to finish by a single craftsman in the Tuscan countryside, and the initials of the maker are subtly marked on each knife, a tradition dating back to 1895. Carve up your Gruyère, cleave the Goudas and Havartis, and spread your soft Bries and Camembert cheese till they’re smooth as can be—this set is all over your next wine-and-cheese night.