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This chocolaty latte is velvety and a little bit floral (that’s the rose extract talking), and it’s formulated with a blend of adaptogens and functional mushrooms, including ashwagandha, mucuna, and reishi. Because it includes powdered creamer made from oat milk and coconut cream, you only need to add hot water—it’ll foam up nicely with a frother or a good stirring.
Oatmilk Powder, Monk Fruit (Erythritol, Monk Fruit), Organic Coconut Cream Powder, Organic Cacao, Organic MCT Oil, Organic Ashwagandha, Organic Reishi, Himalayan Pink Salt, Organic Cinnamon, Organic Cardamom, Rose Extract.