The Dallas Guide
This month, goop hits Dallas’s Highland Park Village for the second time. We’ve spent time getting reacquainted with our favorite spots (the Rosewood Mansion, Forty Five Ten, you know who you are) as well as hunting down the best of the new openings (Bullion and Sachet, you guys are just the best). In true goop form, we’ve sipped our share of mezcal, shopped the boutiques, and eaten perhaps more BBQ than we should have. But we did it all to bring you the best of what this city has to offer.
Oddfellows316 W. 7th St., Bishop Arts District | 214.944.5958
Oddfellows is a celebrated brunch institution in Dallas—on Saturdays, the wait for the duck chilaquiles and fried chicken is hours long. But stop by in the morning or afternoon during the week and you'll find a quiet coffeehouse, perfect for nursing a coffee and emptying out a full inbox (the Wi-Fi is just as strong outside on the patio). They're especially proud of their espresso, which is made in a gleaming, luxury La Marzocco machine.
Opening Bell Coffee1409 S. Lamar St., South Dallas | 214.565.0383
Every town needs an arty coffee shop with open mic night and free Wi-Fi—with eclectic décor, oversize couches, and great coffee, Opening Bell is straight out of central casting. While the extremely full entertainment calendar makes this more of a daytime study location, there are plenty of tables, so you can find a seat even late in the afternoon. You'll also find all the requisite snacks and drinks, including a long tea menu, doughnuts, and a weirdly good breakfast taco.
White Rock Coffee10105 E. Northwest Hwy, Lake Highlands | 214.341.4774
Run by Nancy and Bob Baker, White Rock Coffee is literally a mom-and-pop operation—there's nothing glamorous about this local spot, but the excellent coffee (roasted by Nancy and Bob themselves) and laid-back vibe make it a mainstay. While there's always a steady stream of customers, it never feels crowded, so it's a good place to get stuff done. The original Highlands Lake location has a spacious lofted space (that's where most of the outlets are), while the new express location has a drive-through if you don't have time to park.
Murray Street103 Murray St., Deep Ellum | 214.655.2808
The décor choices here—an Oriental rug, couch/chair/coffee table seating vignettes, big wide garage-style windows—feel residential, which makes it a comfortable place for work. The coffee is pretty Goldilocks perfect (strong, but not too strong), though the real draw here are the sandwiches, served on olive-oil-toasted ciabatta.
Drip Coffee4343 Lovers Lane, University Park | 214.599.7800
The interior of Drip Coffee is really well laid out for work, with a slew of compact tables set up in rows just begging for a laptop or stack of books. The owner is a coffee-industry veteran who roasts the beans himself in small batches; devotees buy the beans in big batches.
Cultivar Coffee Roasters1155 Peavy Rd., Reinhardt | 972.677.7895
This coffee bar shares a space with the taco joint Good 2 Go Taco, which means they have unusually good food options for a working coffee spot. Both the tacos and the espressos are neighborhood favorites, so you’ll want to arrive early to snag seating.
Weekend1511 Commerce St., Downtown | 214.261.4545
Honestly, Weekend Coffee's retro graphic identity and associated swag are reason enough to visit (that, and the fact that it's located in the goop-favorite Joule Hotel), but the cold coffee here is some of the best in Dallas. It's a pretty tiny operation and seating is limited, but those who arrive early enough are rewarded with seats in leather chairs overlooking the room.
Union3707 Cedar Springs Rd., Oak Lawn
Union is a major gathering place for the community in Dallas—it hosts performances, volunteer events, and more. What's really cool for nomadic workers is that no matter what is going on in the space, there is always a conference room or other area reserved for work and study: a lifesaver when you need a place that's reliably quiet. But regulars will remind you that this place is so much more than a coffee shop—it donates 10 percent of its proceeds to a rotating group of community causes and rallies its customers as volunteers and donors to multiply the effect.
Ruthie’s Rolling CaféDallas-wide
While finding a Ruthie’s food truck near your office on a weekday is practically a godsend, knowing that they cater just makes it that much better. They rolled by the goop pop and served their famous grilled cheese heart attack (aptly called The Boss), which comes complete with slices of BBQ brisket tucked inside. Wash this or the mac ’n’ cheese down with their soup shooters on a day when you’re feeling particularly indulgent—it’s worth it.
Snap Kitchen DallasCitywide, Austin and Dallas
Snap Kitchen has revolved around grab-and-go meals since 2010, making it one of the older companies in the relatively new healthy premade meal space. There are convenient pickup locations in Austin, Houston, Dallas, and Chicago, and while it doesn’t technically do delivery, you could easily arrange one through TaskRabbit. Snap also offers a twenty-one-day "commit" program, which offers healthy takes on hearty meals, like gluten-free beef stroganoff, bison quinoa hash, chicken butternut squash macaroni, and fettuccine and vegetable “alfredo.” The cooking style is relatively free from the niche health foods that turn some people off of clean eating, making it an easy transition for health-food rookies.
Encanto Pops831 W. Davis St., Oak Cliff | 469.899.7434
Inspired by their childhood in Ciudad Juárez, Mexico, the Diaz siblings (three sisters and a brother) have taken the classic paleteria and updated it with brilliant, imaginative flavors. There are two varieties of pops—cream-based and water-based. And all of them, from prickly pear and café de olla to mango avocado, can be dipped in milk or dark chocolate or drizzled with the family’s secret chamoy recipe.
Emporium Pies314 N. Bishop Ave., Bishop Arts District | 469.206.6126
This adorable shop specializes in spectacular pies, whether you like them creamy and topped with thick, brûléed meringue or filled with fresh fruit with a crumble on top. Owners Megan Wilkes and Mary Sparks change the menu four times a year to reflect the season, but the super popular Smooth Operator (chocolate cream with a pretzel crust) and Drunken Nut (bourbon and pecan) are available all year long.