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Three words: Tartine Morning Bun. For the first time, the inimitable bakery’s most-requested recipe is included in a cookbook (along with other Tartine classics, plus 68 new recipes). With photography by Gentl + Hyers, it’s a beautiful guide for the home baker just getting started, but the new recipes nod to advances in home baking and modern ingredients (for the seasoned pie slinger).
- Hardcover
- 328 pages
Returns are accepted on this product within 30 days of receipt. Item must be returned unused, with tags, in its original packaging, along with a completed return form.
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