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Here’s a fun fact: Cha Cha not only sources their green tea leaves straight from the motherland—Uji, Japan—they get it from the same farm that the emperor gets his stash from. (And if it’s good enough for him, it’s good enough for us.) The shade-grown leaves are grinded up by stone into a super-fine powder, then mixed with other antioxidant-infused varietals. The result? A rich, creamy, high-grade blend that’s sweet and sense-delighting. Energy jolt minus the buzz? Smooth taste? Adorable pink packaging? Check, check, and check.
Pro tip: Whisk it with piping-hot water using a bamboo whisk, top it off with a splash of oat milk, sip and enjoy.