Arugula Walnut Pesto
This plant-rich take on the Italian classic is a beautiful blend of peppery arugula, green olives, and toasted walnuts.…
Peach Pizza with Jalapeño, Prosciutto, and Crème Fraîche
My aunt Marcy, my mother’s sister, befriends—best friends, I should say—everyone she meets, from the grocers at her local…
Roasted Broccoli Pizza with Tomato Butter and Olives
In its September 2020 issue, Food & Wine published a recipe from Philadelphia chef Greg Vernick for roasted broccoli…
Roasted Hatch Chile Pizza with Corn and Oaxaca Cheese
The combination below is inspired by esquites, a Mexican street corn salad that is dressed, among other things, with…
Neapolitanish Pizza Dough
For a pizza to be considered truly Neapolitan, its production must adhere to strict rules ranging from the ingredients…
Baked Cauliflower and Mushroom Pilaf
“I make these baked rice pilafs regularly at home, and everyone in the family loves it. This one is…
Persian-Style Skillet-Baked Saffron Chicken
“This is an adaptation of a dish an Iranian friend of mine used to make in London. I don’t…
Black Bean Taquitos
“If you’ve ever thrown a dinner party with 12 hungry cousins, then you know how hard it can be…
Simple Corn Tortillas
“When I am in the mood to start my day with something savory, I love to make huevos rancheros.…
Kate McLeod’s Pillowy (Mochi Flour) Pancakes
The ex–pastry chef turned clean skin-care founder—her gorgeous brand makes some of our favorite skin-coddling body bars—is still an…
Deconstructed Chicken Salad Rolls with Edamame
The best way to introduce kids to new foods is to have them take part in making it. This…
Quick Fried Rice with Seaweed
Fried rice is a culinary home run with kids. This version comes together quickly and works no matter what…
