Color:Blood Orange & EVOO Panettone
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The trick to Bona Furtuna’s fluffy panettone? Multiple rounds of fermentation over the course of several days. Baked in Sicily by trained pasticceri using local ingredients, this aromatic holiday cake is rich, moist, and mildly sweet. Choose between blood orange and olive oil or lemon and cherry—the exterior wrap is made to match.
Sicilian Lemon & Cherry: Wheat flour, water, cherries, egg yolk, butter, candied fruit, sugar, cocoa butter, honey, salt, yeast, orange zest, vanilla
Blood Orange & EVOO: Wheat flour, organic candied orange peel, water, egg yolk, olive oil, sugar, cocoa butter, honey, salt, orange zest, yeast, vanilla
This product is nonreturnable.