Made with locally sourced, gluten-free, vegan, and keto-friendly ingredients, this flavor-packed duo is a surefire way to spice up whatever you’ve got going on in the kitchen. Each sauce is robust and dynamic—there’s a sweet and tangy edge to the Tamarind Date, and the Coconut Cilantro Curry tastes green and bright (both have a bit of a bite). Mix them into stir-fries, serve them over rice—do you.
Tamarind Date Sauce: Tomatoes, peppers, onions, dates, cherry peppers, cilantro, extra virgin olive oil, white vinegar, garlic, tamarind paste, salt, spices
Coconut Cilantro Curry: Water, shredded coconut, green chili peppers, green peppers, garlic, onions, lemon juice, white vinegar, extra virgin olive oil, salt, cilantro