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Texas Bars & Nightlife

Bars & Nightlife city
Blue Owl Brewing
2400 E. Cesar Chavez St., Holly
The house-brewed beer at Blue Owl is sour—in the best way—due to their signature all-natural fermentation process, fittingly called sour-mashing, which results in lower acidity content and a tart, hoppy taste. (Staff on hand can provide you with a tasting guide to start, or opt for their $15 self-guided tasting tour.) Along with the unique texture/flavor medley of their distinctive brews, the bar itself is an elevated experience compared to your typical brewery: It is lofty, whitewashed, and fun.
Midnight Rambler
1530 Main St., Downtown
The Joule’s subterranean mixology bar is somewhere between hipster and Texas classic, serving up some serious old-school cocktails with a twist, in a glam setting concocted by the gang behind the store Tenoversix (which also has a concession in the hotel). Green marble cocktail tables, brass bar stools and accessories, and a walnut ceiling, are elegant enough for the Texas environs, while the cocktails—with names like “Sister Cel-Ray” and “Savory Hunter”—have a bit more bite.
Péché
208 W. 4th St., Downtown
This pre-Prohibition-style, New Orleans-inspired craft cocktail bar is a great option for drinks and light dinner. Though it began as Austin’s first absinthe bar (the infamous green liqueur was legalized in the U.S. in 2007), their dinner menu, curated by executive chef John Lichtenberger, is worth a trip, too. The riffs on French standards like duck confit, bouillabaisse, and escargots are beloved, as are their only-in-Texas specialties, like Texas wild boar with polenta, braised short ribs with duck-fat mashed potatoes, and lamb bourguignon sourced from a nearby ranch. As for the cocktails, the go-tos (besides absinthe, of course) are gin, whiskey, vodka, and rum concoctions—some original, like the Fig Manhattan (rye, sweet vermouth, house cherry vanilla bitters, fig foam), some reinterpretations of tried-and-true favorites, like Sazerac (a New Orleans classic).
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