Travel

Dublin’s coziest basement for a glass—or several—of wine and a cheeseboard. Push through the crowds at the street-level market and escape down the stairs to a dimly lit cellar filled with big barrels and communal tables. The floor-to-ceiling shelves heaving with more than 600 bottles of wine (come on Mondays and Tuesdays when the corkage fee is a mere one euro). Whether it’s three in the afternoon or approaching midnight, the cellar bar is always a good call…except in the month of December, when you can’t get down the stairs, never mind find a seat, the place is so packed.

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