Travel

This is Paris’s version of La Esquina, complete with a doorman to hold back the crowds. Up front, you’ll find a teeny-tiny tacqueria, with fresh tortillas and a roster of toppings, whipped up under the watchful eye of the Mexico City–born chef. There’s a hidden door in the back that opens into a cozy bar, which offers some of the more inventive (and delicious) tequila cocktails in the city.

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