Juvia is located at the top of the Swiss designed Herzog & de Meuron Lincoln Road parking garage, which sits at the east end of Miami’s popular pedestrian-only shopping stretch. The kitchen here is helmed by a trio of chefs: Sunny Oh (who spent a decade at Nobu), Laurent Cantineaux (who studied under Daniel Boulud), and Gregory Gourreau (who runs the pastry program after having worked with Alain Ducasse, François Payard, and Boulud, too). It’s a pricier menu—that comes with a fabulous, sweeping view of the city, made for celebratory-feeling cocktails. Try the refreshing cucumis—tequila with cucumber, lime, and a hibiscus salt rim.

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