This bar, which took over the space formerly occupied by the beloved Magnum Lounge, has a few themes going on. It’s part tropical, part ’80s, and more than a little kitschy. Vibes aside, it’s owned by a mashup of notable Miami restaurant alums from places like Broken Shaker, Workshop, and Vagabond, so the cocktails are excellent—pick up rum drinks at the tiki shack outside, or ’80s-esque cosmos and appletinis inside near the juke box. Food-wise, you can expect an adventurous menu of bar snacks like a Korean vegetable pancake with kale and kimchi, or a burger with aged Comté, caramelized onions, and horseradish crème fraîche—they also have nacho fries, if that’s your jam.

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