Canada Bars & Nightlife

Bars & Nightlife city
33 Acres Brewing
15 W. 8th Ave., Mount Pleasant
33 Acres has elevated the traditionally drab taproom, infusing the space with a Scandinavian aesthetic: floor-to-ceiling windows flood the room with light, all the surfaces—walls, floors, even the counters—are stark-white, softened-up with a few hints of natural wood and greenery. Aside from the dozens of beers on tap, a full menu is available (including brunch), spotlighting the hearty foods that go so well with beer—beef stew, salty perogies, and sticky ribs.
6731 Av. Esplanade, Mile-Ex
Located in the rapidly changing part of town known as Mile Ex—this stretch was once all disused warehouses—a plethora of bars, breweries, and galleries are taking root. In the summer, Alexandraplatz, named in homage to the popular square in too-cool Berlin, takes over a stretch of empty space and turns it into a block party with food trucks, communal tables, and a packed bar. Serving cocktails, beer, and wine, the booze is good but the atmosphere is electric. Bring cash.
Alibi Room
157 Alexander St., Downtown Eastside
Self-described as a "modern tavern", bar owners Raya Audet and Nigel Springthorpe believe beer is just as versatile as wine and deserves the same, reverential treatment. The Alibi Room’s taps rotate on a regular basis, and include their own exclusively made brews, all served out of their heritage building space. The bar itself is huge with communal tables and minimal fuss, perfect for striking up a conversation with the beer-enthusiastic crowd that packs out the place night after night. Cocktails, wine, and small bar snacks are also available for the pint averse.
Atwater Cocktail Club
512 Av. Atwater, Southwest
Packed to the rafters night after night, Atwater Cocktail Club is relatively new to Montreal’s thriving bar scene, yet locals are already sold on the craft cocktails. Expect drinks infused with Mexican heat and tropical freshness—common flavors include jalapeno, agave, hibiscus, and lavender. Modeled with a speakeasy in mind, the interior is dark and moody. Behind the long emerald-marble bar are shelves heaving with every spirit imaginable; the latter half of the room is cozy-yet-sultry with pink leather booths, glossy dark wood walls, and small gold tables. For those who like a bite with their drink, an added bonus—and serious incentive—is the option to order French brasserie plates from Foiegwa next door (conveniently, both establishments share the same owners).
Brothers Food & Wine
1240 Bay St., Yorkville
Tucked under Yorkville’s Bay Street subway station in a narrow, unassuming storefront, Brothers Wine Bar has quickly become known for elevated dinner fare and a really great wine selection. Inside, you’ll find a few tables (which, despite the small space, are quite comfortable), and a counter that runs through the length of the restaurant. Cozy and fairly low-key despite the gourmet nature of the food, expect an interesting selection of natural wines, and if you’re with a group, plan to share a bunch of things.
Chez Suzanne
20 Av. Duluth E., Plateau-Mont-Royal
Chez Susanne owns the fairly novel concept of being a dumpling speakeasy, yet conversely, the space has no Chinese design elements and has abandoned the traditionally dark speakeasy-style décor for something lighter and greener. Serving the aforementioned dumplings, twelve lines of craft beer, and an excellent selection of cocktails, Chez Suzanne is a fresh-feeling spot for comfort food and some of the latest beers produced by Montreal’s thriving micro-brewery community.
4328 Boulevard Saint-Laurent, Plateau-Mont-Royal
Darling showcases many of the finer beers produced by Montreal’s many microbreweries. The food offering revolves around classic bar snacks like cheese boards, olives, and selections of Italian antipasti. The space itself is incredibly inviting and evocative of the decadence of the thirties. In contrast to many of the pared-back industrial bars that dot the city, Darling is a feast for the eyes—multiple types of lighting, books scattered about, a mixture of low and high seating, and a polished stone floor—all warmed up with plenty of plants and natural light during the day. While roomy, the space fills up night after night.
Diamond Bar
6 Powell St., Gastown
Stopping by Diamond Bar feels like having a drink at a friend’s elegant townhouse, all traces of its sordid past (it used to be a brothel) renovated out, resulting in an elegant space filled with high tables and stools, big windows, brick walls, and a twinkling chandelier. Brought to you by the same people as Wildebeest, the vibe here is casual, with a stellar playlist and local Gastown clientele. Food-wise, the menu is a mix of Asian and Cali-Mexican fare—sushi and tacos, possibly the best combination. The Donatella is the most deliciously refreshing cocktail on the list—sparkling wine, pear, lemon, and apricot, all in one glass.
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