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Think of it as a trip through Burgundy—minus the nine-hour flight. Each page is like a pit-stop at one of Côte d’Or’s impressive domains, digging into everything from the region’s history to the nitty gritty (ahem, farming philosophies) to what kind of goodies you’ll find stocked in their cellar. Wine guru Jeannie Cho Lee’s curation is on point. You’ll want a glass in hand while flipping through the glossy pages.