Estela

US $35.00

US $11.00Final Sale

Estela

US $35.00

US $11.00Final Sale

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United States
US
Canada
CA
Europe
EU
United Kingdom
UK

Quantity

Ships to

United States
US
Canada
CA
Europe
EU
United Kingdom
UK

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A love letter to his hole-in-the-wall NYC restaurant, this delightful cookbook pays tribute to Chef Ignacio Mattos’s (formerly of Chez Panisse, Il Buco, and Isa) Mediterranean expertise. Egg salad on matzo? Raw scallops with yuzu? Beef tartare with sunchoke? All the swoon moments from the menu—unfamiliar, unexpected, impeccably conceived—are filed away right here.


  • Hardcover
  • 320 pages
  • ISBN: 9781579656706
  • US weights & measures
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Returns are accepted ​on this product within 30 days of receipt. Item must be returned unused, with tags, in its original packaging, along with a completed return form.
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