Estela
US $35.00
US $11.00Final Sale
Estela
US $35.00
US $11.00Final Sale
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A love letter to his hole-in-the-wall NYC restaurant, this delightful cookbook pays tribute to Chef Ignacio Mattos’s (formerly of Chez Panisse, Il Buco, and Isa) Mediterranean expertise. Egg salad on matzo? Raw scallops with yuzu? Beef tartare with sunchoke? All the swoon moments from the menu—unfamiliar, unexpected, impeccably conceived—are filed away right here.
- Hardcover
- 320 pages
- ISBN: 9781579656706
- US weights & measures
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