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Sure, the beautifully handcrafted reclaimed wood is handsome, but what makes this Alexis Steelwood board so intriguing is the long shape—which is perfect for a little charcuterie slash cheese spread whenever future you gets back to entertaining. When it’s not in use, it happens to look quite nice propped up on your kitchen countertop on its own or with other cutting boards.
Father-daughter duo Fred Masaro and Alexis Dodd are in the business of transforming reclaimed antique wood into the sleekest charcuterie boards, serving trays, bowls, pizza paddles, and hand-carved spoons we’ve ever seen. By embracing the wood’s knots, marks, and imperfections, they’re able to give a second life to what would otherwise be discarded material. Sustainable, durable, and meticulously crafted, these pieces will be your dinner-party fixtures and kitchen-counter mainstays.