Color — Tan
Originally made for Gwyneth and now re-created exclusively for goop, this lidded mango-wood bowl will serve you well for years to come. Throw in a garden salad, some fresh-baked rolls, a heap of seasonal fruit from the farmers’ market. We recommend bringing it on a picnic—you can use the lid to keep flies away or flip it over and repurpose as a serving platter for charcuterie.
Father-daughter duo Fred Masaro and Alexis Dodd are in the business of transforming reclaimed antique wood into the sleekest charcuterie boards, serving trays, bowls, pizza paddles, and hand-carved spoons we’ve ever seen. By embracing the wood’s knots, marks, and imperfections, they’re able to give a second life to what would otherwise be discarded material. Sustainable, durable, and meticulously crafted, these pieces will be your dinner-party fixtures and kitchen-counter mainstays.