Color — Reclaimed Acacia
Side dishes, heaping salads, homemade rolls still warm from the oven—they’re all best served in this generously sized bowl. Carved from reclaimed acacia wood, it has a weightiness to it that we love—plus, that natural grain pattern is just so pretty.
Father-daughter duo Fred Masaro and Alexis Dodd are in the business of transforming reclaimed antique wood into the sleekest charcuterie boards, serving trays, bowls, pizza paddles, and hand-carved spoons we’ve ever seen. By embracing the wood’s knots, marks, and imperfections, they’re able to give a second life to what would otherwise be discarded material. Sustainable, durable, and meticulously crafted, these pieces will be your dinner-party fixtures and kitchen-counter mainstays.