This MAKE is for my no-dairy, no-meat, no-white flour (if you omit the croutons) loving friends who are looking for a quick, casual summer lunch. Proof that vegan food rocks!
This sandwich impresses even the most dedicated carnivores. Full of flavor, this is a lunchtime favorite in my house.
These are an optional topping for the Caesar Salad. If you have an extra ten minutes, they add great texture and flavor to the salad.
There's not a lot to hate when it comes to a down and dirty burger-and-fries combo. So when we caught wind of the perfectly executed version at Francine Stephens and Andrew Feinberg's (Bklyn Larder, Franny's) just-opened Rose’s Bar & Grill—which took over the original Franny's location on Flatbush Avenue—our...