This MAKE is for my no-dairy, no-meat, no-white flour (if you omit the croutons) loving friends who are looking for a quick, casual summer lunch. Proof that vegan food rocks!
This sandwich impresses even the most dedicated carnivores. Full of flavor, this is a lunchtime favorite in my house.
These are an optional topping for the Caesar Salad. If you have an extra ten minutes, they add great texture and flavor to the salad.
When I was fifteen I lived in a little Spanish city called Talavera de la Reina with the Lazaros, my exchange family. My Spanish mama Julia is an incredible cook and introduced me to the cuisine of the Iberian peninsula—which is always best home-cooked. In the evenings, the typical...
It's a back to work/school/life mag.
We are kicking off our makes with easy, healthy and super tasty one bowl lunches, which we loved creating/testing. Great to bring to work.
Also, a piece from writer/humorist/awesome chick Jill Kargman on the Jewish New Year. And some other bits.