This MAKE is for my no-dairy, no-meat, no-white flour (if you omit the croutons) loving friends who are looking for a quick, casual summer lunch. Proof that vegan food rocks!
This sandwich impresses even the most dedicated carnivores. Full of flavor, this is a lunchtime favorite in my house.
These are an optional topping for the Caesar Salad. If you have an extra ten minutes, they add great texture and flavor to the salad.
Tips on Wine Pairing Cameron Hughes answers some of our nagging questions about pairing food and wine and lends a few tips on ordering wine at a restaurant, for those of you eating out this holiday season. Q We know white wine usually goes with fish and red usually...
Cooking at Catch The other day I had the great fortune of getting a kick-ass cooking lesson from James Beard nominee Keith Rhodes (one of if not the best chef in Wilmington, N.C.). He and his lovely wife Angela are the owners of Catch, a casual and delicious seafood...