This MAKE is for my no-dairy, no-meat, no-white flour (if you omit the croutons) loving friends who are looking for a quick, casual summer lunch. Proof that vegan food rocks!
This sandwich impresses even the most dedicated carnivores. Full of flavor, this is a lunchtime favorite in my house.
These are an optional topping for the Caesar Salad. If you have an extra ten minutes, they add great texture and flavor to the salad.
In San Francisco’s Mission neighborhood sits Tartine, one of the most well-known and well-loved bakeries in America. There are tomes written about the perfection of the loaves and pastries, and a visit to this stunning spot cannot be more highly recommended. Baker/co-owner (and James Beard award winner)...