This MAKE is for my no-dairy, no-meat, no-white flour (if you omit the croutons) loving friends who are looking for a quick, casual summer lunch. Proof that vegan food rocks!
This sandwich impresses even the most dedicated carnivores. Full of flavor, this is a lunchtime favorite in my house.
These are an optional topping for the Caesar Salad. If you have an extra ten minutes, they add great texture and flavor to the salad.
I have known Josh Loeb since he was in diapers, so I have felt both pride and age watching him become an excellent restauranteur, changing the food scene on the West Side of Los Angeles. As it turns out, Josh has a very powerful secret weapon, his wife Zoe.
Some good things really did come from the '70s: Toss some ingredients in on your way to work, and let the ensuing hours do the rest. Thanks to a slow-ass simmer, the flavors are deep and complex, and dinner's waiting for you when you get home.
The Best Non-Fiction of the Year Why Does the World Exist? by Jim Holt In this thought-provoking (and also surprisingly amusing) book, Jim Holt traces the metaphysical mystery of how we came to be. Holt’s journey finds him speaking to everyone from an uptight university professor to a Buddhist...