Food

The New “It” Flour That Will Change Your Sunday Brunch Game

Cassava root flour is the new “it” alt flour, and for good reason: The starchy nature of the cassava root almost perfectly mimics the texture of gluten. These pancakes are fluffy, chewy, and delightfully crispy around the edges. Sure we’ve swapped out the gluten, but don’t think for a minute that we didn’t slather some good old fashioned butter and maple syrup on top.

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