The cookie. Small, delectable, perfect. Not out-of-a-package cookies with unpronounceable ingredients. Warm, homemade cookies. Butter. Brown sugar. Chocolate. I’ve rounded up some of my all-time faves, the ones that you find on my kitchen table most often. Bliss.
Adapted from Tate’s recipe, the best, simplest chocolate chip cookie, we bake ours a few minutes less, keeping them chewy in the middle.
The summer before last, a mutual friend brought the lovely Katie Lee Joel and her husband William over for dinner. Much to my delight, she brought a fresh batch of these cookies with her. I adore the contrast of the dark chocolate and the cherries—heaven.
Gwyneth’s neighbor in London, Evi, shares a very old and secret Viennese cookie recipe. We dare you not to eat them all in one day.
As we all know, the best part of staying at a nice hotel is always the bed—complete with perfectly crisp sheets. It’s heaven. We asked some of our favorite hotels for their bedding recipes and techniques—in order to recreate the same feel at home.
On a global level, 1/3 of the food produced goes to waste—a staggering statistic considering that 1 in 8 people go hungry. In fact, throughout the world, we produce enough food to feed the population of 7 billion it just doesn't get distributed well (see here for the World...
For all of us resolution detoxers who want to start the year anew, I have asked Denise Mari, founder and Executive Director, and Doug Evans, who later became the investor and CEO, of New York City’s fantastic Organic Avenue to contribute their knowledge. I discovered Organic Avenue a few...