The cookie. Small, delectable, perfect. Not out-of-a-package cookies with unpronounceable ingredients. Warm, homemade cookies. Butter. Brown sugar. Chocolate. I’ve rounded up some of my all-time faves, the ones that you find on my kitchen table most often. Bliss.
Adapted from Tate’s recipe, the best, simplest chocolate chip cookie, we bake ours a few minutes less, keeping them chewy in the middle.
The summer before last, a mutual friend brought the lovely Katie Lee Joel and her husband William over for dinner. Much to my delight, she brought a fresh batch of these cookies with her. I adore the contrast of the dark chocolate and the cherries—heaven.
Gwyneth’s neighbor in London, Evi, shares a very old and secret Viennese cookie recipe. We dare you not to eat them all in one day.
Kids are prolific artists, and while we love each and every one of their masterpieces, they can pile up to the point where the refrigerator, bulletin board, and playroom walls can’t accommodate anything else. Here, some ways to showcase the jewels—and archive the rest.
THE MEANING OF PASSOVER“What is my “leavened bread?” What is it about myself that I want to refrain from, that I want to remove from my life?” read more
Frieze New York Preview Frieze opens on Randall’s Island this Friday. Here are two bodies of work we’re particularly excited about at Frame, a section of the fair dedicated to galleries established in the last six years. Patricia Leite at Mendes Wood Tsukuro Yamakazi at Take Ninagawa