The cookie. Small, delectable, perfect. Not out-of-a-package cookies with unpronounceable ingredients. Warm, homemade cookies. Butter. Brown sugar. Chocolate. I’ve rounded up some of my all-time faves, the ones that you find on my kitchen table most often. Bliss.
Adapted from Tate’s recipe, the best, simplest chocolate chip cookie, we bake ours a few minutes less, keeping them chewy in the middle.
The summer before last, a mutual friend brought the lovely Katie Lee Joel and her husband William over for dinner. Much to my delight, she brought a fresh batch of these cookies with her. I adore the contrast of the dark chocolate and the cherries—heaven.
Gwyneth’s neighbor in London, Evi, shares a very old and secret Viennese cookie recipe. We dare you not to eat them all in one day.
Joni, whose namesake restaurant is a Montauk hotspot with healthy meals and snacks and plenty of home-baked sweets, recommends super simple food for kids—boiled eggs and edamame being among her no-fuss favorites.
Us girls over at goop are starting to get excited about spring fashion and have also been watching the Fall 2013 Ready-To-Wear shows (we need something to get excited about, this rain is killing us). The collections, many of them wonderful, seem disparate at the moment