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Here you'll find our favorite recipes, both original goop creations and dishes shared by great make contributors. Browse by ingredient or category to find the perfect dish for any craving or occasion, or simply scroll to get inspired (and seriously hungry).

  1. Green & White Asparagus Tempura

    There's something about an airy, crispy asparagus tempura that's so good. We use rice flour to give it that extra lightness and to keep this dish gluten-free.

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  2. Chicken Burgers, Thai Style

    These were invented when I was trying to think up new and flavorful ways to use chicken while keeping out bad stuff. Insanely flavorful, these can be served with a side salad or on a gluten-free bun.

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  3. Best Gluten-Free Fish Fingers, Two Ways

    Who doesn’t love fish fingers? But as they’re always dipped in a glutinous batter of some sort and deep fried, we had to think outside the box...

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  4. Millet "Falafel" with Avocado ...

    This recipe started off as a millet salad with tomatoes and scallions, but it turned into something much more interesting when we decided the salad needed a little more texture...

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  5. Japanese Chicken Meatballs

    I have a hard time not gobbling these up when they’re being served to the kids. They’re so good!

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  6. Duck "cassoulet"

    From My Father’s Daughter: "I first had duck confit with my dad on a trip to Paris at a place called Josephine Chez Dumonet...

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