Here you'll find our favorite recipes, both original goop creations and dishes shared by great make contributors. Browse by ingredient or category to find the perfect dish for any craving or occasion, or simply scroll to get inspired (and seriously hungry).

  1. Stone Fruit Salad

    preparation: 1. Whip equal parts of goat cheese and cream cheese together in a Kitchen Aid Mixer with a bit of...

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  2. Yellow Gazpacho

    preparation:1. Combine yellow tomato, yellow watermelon, yellow pepper, English cucumber, red onion, and garlic in a...

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  3. Bourbon Pickled Jalapenos

    This recipe was originally featured in Chef Edward Lee's cookbook, Smoke + Pickles. We tried it out for Cookbook Club #2.

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  4. White Pear Kimchi

    Vegan-friendly and very mild, as it has neither fish sauce nor chile pepper flakes. It is traditionally served only in summer. You can also serve right out of the container as a salad course.

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  5. Spinach Salad with Spiced Pecans, Lamb...

    preparation:1.To make the vinaigrette: Start by pouring the bourbon into a small saucepan and bringing it to a boil...

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  6. Som Tum Thai

    Thai papaya salad contributed by Chef Kris Yenbamroong of LA's Night + Market.

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