Here you'll find our favorite recipes, both original goop creations and dishes shared by great make contributors. Browse by ingredient or category to find the perfect dish for any craving or occasion, or simply scroll to get inspired (and seriously hungry).

  1. Bourbon Pickled Jalapenos

    This recipe was originally featured in Chef Edward Lee's cookbook, Smoke + Pickles. We tried it out for Cookbook Club #2.

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  2. White Pear Kimchi

    Vegan-friendly and very mild, as it has neither fish sauce nor chile pepper flakes. It is traditionally served only in summer. You can also serve right out of the container as a salad course.

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  3. Spinach Salad with Spiced Pecans, Lamb...

    preparation:1.To make the vinaigrette: Start by pouring the bourbon into a small saucepan and bringing it to a boil...

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  4. Som Tum Thai

    Thai papaya salad contributed by Chef Kris Yenbamroong of LA's Night + Market.

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  5. Slow-Cooked Kale, Pancetta, Breadcrumbs ...

    We tried this without the pancetta and it was still indulgent and super tasty. Top it with a poached egg for a perfect, healthy breakfast.

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  6. Collard Roll-Ups with Coconut Curry Kale

    We love the ingenuity of this recipe, from the kale/collard greens combo, to the garlic, coconut, curry and orange filling. It's uniquely delicious, and the sushi roll presentation makes it perfect for a bento box lunch.

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