In San Francisco’s Mission neighborhood sits Tartine, one of the most well-known and well-loved bakeries in America. There are tomes written about the perfection of the loaves and pastries, and a visit to this stunning spot cannot be more highly recommended. Baker/co-owner (and James Beard award winner) Chad Robertson has written Tartine Bread, a gorgeous cookbook that not only shares his coveted recipes, but takes you through how to do them with photography and instructions that make you feel like you are standing over his shoulder. If you or someone you know loves to bake, this book is a must. Chad has given us an exclusive recipe for whole grain seeded bread with three more recipes showing how to eat it.
Relishing the final tastes of summer, this mélange of leaves is complimented by the crunch of the seeded croutons and a tangy dressing.
I have a few gatherings coming up, so in order to avoid stress we girls at goop have put together a plan to make entertaining fun and stress-free. Also, I’m super proud of our collaboration with iomoi this week, as it’s my New Year’s resolution to journal every day....
I am not a vegetarian, but when I heard about “Meat Free Monday,” I was intrigued. I had never thought about the environmental impact of raising livestock. Below are the facts presented by Paul McCartney.