In San Francisco’s Mission neighborhood sits Tartine, one of the most well-known and well-loved bakeries in America. There are tomes written about the perfection of the loaves and pastries, and a visit to this stunning spot cannot be more highly recommended. Baker/co-owner (and James Beard award winner) Chad Robertson has written Tartine Bread, a gorgeous cookbook that not only shares his coveted recipes, but takes you through how to do them with photography and instructions that make you feel like you are standing over his shoulder. If you or someone you know loves to bake, this book is a must. Chad has given us an exclusive recipe for whole grain seeded bread with three more recipes showing how to eat it.
Relishing the final tastes of summer, this mélange of leaves is complimented by the crunch of the seeded croutons and a tangy dressing.
It’s the New Year, and time for the annual fresh start. Now’s the time for a healthy re-boot. Time to treat your body to a buffet of a different kind—one that’s packed with health-supporting vitamins, nutrients, and phytochemicals.
Every parent is always stumped when it comes to filling a lunchbox. Since we have access to some awesome, super-famous chefs who are also dads, we asked them if they'd be willing to share what they send to school with their own kids. And they said yes!!!!