In San Francisco’s Mission neighborhood sits Tartine, one of the most well-known and well-loved bakeries in America. There are tomes written about the perfection of the loaves and pastries, and a visit to this stunning spot cannot be more highly recommended. Baker/co-owner (and James Beard award winner) Chad Robertson has written Tartine Bread, a gorgeous cookbook that not only shares his coveted recipes, but takes you through how to do them with photography and instructions that make you feel like you are standing over his shoulder. If you or someone you know loves to bake, this book is a must. Chad has given us an exclusive recipe for whole grain seeded bread with three more recipes showing how to eat it.

    Also on Goop

    Emotional Erosion and Uncontained Anger

    Dr. Habib Sadeghi “Inside all of us, there is grassland that needs tending with the greatest of care. It's a spiritual ecosystem that's completely self-contained and self-supporting, so long as we know how to farm it the right way.” read more

    Detaxing the Adrenal System

    Adele Reising “The potency of the effects builds slowly in your system over time, and it is the slow steady changes that are the longest lasting and most healing.” read more
    Hatch to Hospital

    For the mother-to-be, Hatch has created a special “Hatch-to-Hospital” package with cashmere socks, a modal nightgown, a jersey robe and Cosabella undies for a better time at the hospital.

    Read More

    You first

    Get Thursday's Note from GP, including
    exclusive tips and behind-the-scenes photos.