In San Francisco’s Mission neighborhood sits Tartine, one of the most well-known and well-loved bakeries in America. There are tomes written about the perfection of the loaves and pastries, and a visit to this stunning spot cannot be more highly recommended. Baker/co-owner (and James Beard award winner) Chad Robertson has written Tartine Bread, a gorgeous cookbook that not only shares his coveted recipes, but takes you through how to do them with photography and instructions that make you feel like you are standing over his shoulder. If you or someone you know loves to bake, this book is a must. Chad has given us an exclusive recipe for whole grain seeded bread with three more recipes showing how to eat it.

    You first

    Get Thursday's Note from GP, including
    exclusive tips and behind-the-scenes photos.

    By clicking this link you accept our web terms of use and privacy and cookie policy.

    Take 25% off Goop Shop.
    Use code: 25OFFLOVEGOOP

    Offer ends at 11:59 PM PST on 11/30/15. You must enter the discount code 25OFFLOVEGOOP in Checkout for savings to be applied. Promotion excludes: Valentino, Stella McCartney, 3.1 Phillip Lim, Michael Kors, fruitsuper design, all Beauty, all Jewelry, and all Final Sale items. Promotion also excludes taxes, gift cards, and shipping charges. This offer is valid only at and may not be combined with another offer. No adjustments on previous purchases. Goop Inc. reserves the right to modify or terminate this offer at any time without notice.