For the dog days of summer. These very tasty, wonderfully easy-to-make salads are terrific on their own, as side dishes or for rounding out your picnic basket.
I like this a lot better than the standard deli chicken salad (which does have an appeal of its own). Serve as an open-faced sandwich on grilled sourdough.
My dear friend, Lee, made this recently and served it with a chicken wrap—it made for a great summer lunch, full of crunch and flavor.
When we have a question about our health, we frequently toss it over to, the founder of New York City's Eleven Eleven Wellness Center. Since goop's inception, he's been one of our go-tos, as he's right on the cutting-edge of the basics of health (the two do not seem...