For the dog days of summer. These very tasty, wonderfully easy-to-make salads are terrific on their own, as side dishes or for rounding out your picnic basket.
I like this a lot better than the standard deli chicken salad (which does have an appeal of its own). Serve as an open-faced sandwich on grilled sourdough.
My dear friend, Lee, made this recently and served it with a chicken wrap—it made for a great summer lunch, full of crunch and flavor.
A couple of years ago, we undertook the task of renovating our home in London. I turned to super-talented architect Al Martin (he also happens to be my brother-in-law) who turned our dream for the space into a beautifully-livable reality.