For the dog days of summer. These very tasty, wonderfully easy-to-make salads are terrific on their own, as side dishes or for rounding out your picnic basket.
I like this a lot better than the standard deli chicken salad (which does have an appeal of its own). Serve as an open-faced sandwich on grilled sourdough.
My dear friend, Lee, made this recently and served it with a chicken wrap—it made for a great summer lunch, full of crunch and flavor.
We were pretty bummed when Apartment Number 9 closed its doors in L.A.'s Brentwood Country Mart (its first, and primary outpost is in Chicago)—after all, it was one of the city's most reliably on-point men's boutiques.