For the dog days of summer. These very tasty, wonderfully easy-to-make salads are terrific on their own, as side dishes or for rounding out your picnic basket.
I like this a lot better than the standard deli chicken salad (which does have an appeal of its own). Serve as an open-faced sandwich on grilled sourdough.
My dear friend, Lee, made this recently and served it with a chicken wrap—it made for a great summer lunch, full of crunch and flavor.
Lynsey Addario on SHOOTING ON THE FRONT LINES“I had lived my life in defiance of fear, but now that I had this tiny being to care for, I thought about mortality differently: I worried constantly that something might happen to him, something I had never felt for myself.” read more
THE POWER OF PERFECTIONISTS“The downside of perfectionism is the risk of becoming chronically irritated, frustrated, discontent and, therefore, angry because things are not as they should be.” read more
The third cookbook from our girl Jessica Seinfeld is out, written for a certain crowd - the Can’t Cooks – with over 100 foolproof recipes. Below are a few of our favorites from The Can’t Cook Book: Recipes for the Absolutely Terrified!.