For the dog days of summer. These very tasty, wonderfully easy-to-make salads are terrific on their own, as side dishes or for rounding out your picnic basket.
I like this a lot better than the standard deli chicken salad (which does have an appeal of its own). Serve as an open-faced sandwich on grilled sourdough.
My dear friend, Lee, made this recently and served it with a chicken wrap—it made for a great summer lunch, full of crunch and flavor.
Some of the best memories I have from childhood are of my mother lying in bed with me and reading me stories. I can remember way back when books like Pat the Bunny and Goodnight Moon were appropriate, so we're talking decades. We had a few greatest hits, Elouise...
A small space makeover When our goop guy, Kevin Keating, moved into a gorgeous and light-filled apartment in West Hollywood after several years in London, he found himself drawing a blank on how to even begin decorating it—to the extent that he furnished it with only a bed and...