For the dog days of summer. These very tasty, wonderfully easy-to-make salads are terrific on their own, as side dishes or for rounding out your picnic basket.
I like this a lot better than the standard deli chicken salad (which does have an appeal of its own). Serve as an open-faced sandwich on grilled sourdough.
My dear friend, Lee, made this recently and served it with a chicken wrap—it made for a great summer lunch, full of crunch and flavor.
We met with husband and wife Rolf and Mette Hay at their eponymous design store HAY House in the center of Copenhagen. Their company is producing some of the best work and collaborations in design today and we were curious to learn about their ethos and motivations. Young—Mette is...