For the dog days of summer. These very tasty, wonderfully easy-to-make salads are terrific on their own, as side dishes or for rounding out your picnic basket.
I like this a lot better than the standard deli chicken salad (which does have an appeal of its own). Serve as an open-faced sandwich on grilled sourdough.
My dear friend, Lee, made this recently and served it with a chicken wrap—it made for a great summer lunch, full of crunch and flavor.
While we love a good statement coat, it’s all fun and games until the first snowstorm of the season hits, and all the foul-weather outerwear is long sold-out. In the interest of getting prepared, the best no-joke parkas out there. Stay tuned: We’re tackling snow boots next.