For the dog days of summer. These very tasty, wonderfully easy-to-make salads are terrific on their own, as side dishes or for rounding out your picnic basket.
I like this a lot better than the standard deli chicken salad (which does have an appeal of its own). Serve as an open-faced sandwich on grilled sourdough.
My dear friend, Lee, made this recently and served it with a chicken wrap—it made for a great summer lunch, full of crunch and flavor.
Music to Cook To GRÍTENME PIEDRAS DEL CAMPOby Cuadro Gitano Famenco, El Pescadilla, Lola Flores & Paco Aguilera MARIETAby Buena Vista Social Club Presents Ibrahim Ferrer DE USUAHIA A LA QUIACAby Gustavo Santolia from The Motorcyle Diaries Soundtrack
Emmy’s Scrapbook So nearly two weeks ago, getting everyone settled in back to school mode, I woke up to a huge surprise: I had won a Creative Arts Emmy for my guest role on Glee! This was especially meaningful, as my father (who made great TV shows back in...