For the dog days of summer. These very tasty, wonderfully easy-to-make salads are terrific on their own, as side dishes or for rounding out your picnic basket.
I like this a lot better than the standard deli chicken salad (which does have an appeal of its own). Serve as an open-faced sandwich on grilled sourdough.
My dear friend, Lee, made this recently and served it with a chicken wrap—it made for a great summer lunch, full of crunch and flavor.
We’ve created our ideal holiday celebration feast, from start to finish, complete with wine pairings from Cameron Hughes. Start with our hors d’oeuvre and choose between the soup and the salad and then the fish or the turkey. For full feasting effect, make the whole lot and serve everything...
I have a few gatherings coming up, so in order to avoid stress we girls at goop have put together a plan to make entertaining fun and stress-free. Also, I’m super proud of our collaboration with iomoi this week, as it’s my New Year’s resolution to journal every day....