Travel

Thomas Sweet actually got its start in New Jersey (the first store opened there in 1979), though you’d never know it talking to someone who grew up in DC. There are lines around the block virtually year-round; it’s a universally beloved Georgetown spot. There’s nothing particularly exciting about the interior, but the ice cream is made fresh daily and there’s something indescribably perfect about it. They’re also famous for blend-ins (like a creamy, upscale version of a DQ Blizzard) and homemade fudge.

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