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Gourmet Valet Head Chef Becky Nelson was a stay-at-home mom before she started her meal delivery business, and the dishes (beef filets, chicken chowder with cornbread, and seriously good dessert) definitely have a home-cooked feel to them. Each order rings in at around $15, a price that is easily justified considering each meal comes with multiple complementary sides. While many of her meals fall solidly in the healthy and gluten-free category, Nelson is also the genius behind Dallas-based Nieman Marcus’ signature holiday shortbread cookies.

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