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Just Salad was an early adopter of the fast casual dining option, and they now have locations in practically every New York neighborhood. While they have some great existing menu options (including a few rotating seasonal choices), the main move here is to create your own salad and have it chopped. The ingredients are always really fresh, as they source many from within 350 miles of the restaurant at New York, New Jersey, Pennsylvania, and Vermont farms, prioritizing organic and non-GMO foods.

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