Travel

This eponymous ice cream place is run by Nicholas Morgenstern, a classically trained pastry chef (he was formerly head pastry chef at Gramercy Tavern) who turned out to be a whiz at crafting elevated ice cream flavors. Beyond the scoops, the shop on Rivington is pretty charming: The exterior is painted royal blue and the inside is set up like an old-fashioned parlor with counter seats and a window ledge. Note: It’s cash-only here.

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