Travel

Family-owned Ohori’s has been in operation since the original founder Susan Ohori (who learned to roast beans from Alfred Peet, of Peet’s Coffee) first claimed the space in 1984. The owners here are passionate about coffee, meticulously sourcing beans and roasting them in Santa Fe—pour-over is their drink of choice, though you can also get milk-based drinks and bulletproof coffee here. There’s a lovely outdoor patio that gets buzzy in the summer months.

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