Travel

Geographically speaking, this now famous cafe is actually in the desert near Pescasdero, about 45 minutes from Cabo, making it a great spot to pull over for an iced latte on the way to Todos Santos—just know that the incredibly chill outdoor patio is kind of hard to leave. As good as the ambiance is, it’s the beans, which the Canadian expat owners source from a family farm in Puebla and roast in a massive Probat, that make a simple cup of coffee here into an experience. Make sure to grab a bag of beans for the road.

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