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A passion project through and through for everyone involved in this fantastic bakery, E5 is way ahead of the curve, using local, organic flours to bake incredible sourdough country breads, ryes, and perfect pastries. The guys behind E5, founder Ben McKinnon and head baker Eyal Schwartz are both in their second career, having left the sustainability business and neuroscience worlds to delve deep into ancient grains and wild yeasts. What’s come out of their impulsive career move is bread that has a cult following among foodies, and a bustling, jam-packed café. Plus, they’re magnanimously sharing the knowledge in their weekly bread baking courses.

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