Travel

If Santa Barbara is Mecca for cycling enthusiasts, then Handlebar Coffee Roasters is their temple. The owners, ex-competitive cyclists Aaron Olson and Kim Andersen, took up coffee roasting (using a vintage Probat roaster, no less) after the recession put their cycling careers on hold. Fast forward a few years and their creamy capps, cold brews, and killer almond-milk lattes have made their tiny coffee shop the go-to rest stop for riding groups (the wall outside is never without a stack of bikes) and pretty much anyone looking for a quality cup of a coffee and a low-key place to enjoy it.

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