Travel

This is the kind of ice cream shop that excels at flavors the tare out-of-the-ordinary (though not too outlandish): brambleberry crisp, churro, ylang ylang and fennel, Riesling poached pear sorbet, and pink grapefruit buttermilk frozen yogurt, to name a few. Jeni’s started in Ohio, founded by Jeni Britton Bauer—James Beard award-winning author of Jeni’s Splendid Ice Creams at Home, and has since expanded to other cities. The sole West Coast location is a bright and airy (though tiny) shop in Los Feliz that has a communal wooden bar to perch with your cone, as well as a couple of benches. There are also two shops in Chicago (Lakeview and Wicker Park).

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