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A roaming extension of the New York restaurant of the same name, food trucks really don’t get more gourmet than this one. Chef Daniel Humm, co-owner of the lauded Eleven Madison Park (and NoMad), works with a rotating roster of different iconic LA chefs on the mobile NoMad’s menu. The truck’s first partnership was with chef Roy Choi of Kogi and Commissary, who dreamt up a chicken dumpling burger with shrimp, chili, and ginger for their menu in the fall. While you won’t always see that masterpiece on the menu, you can expect to find their notorious chicken burger, elevated seasonal salad offerings, and milk and honey soft serve.

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