Florence Betheau, a.k.a. Chef Flo, is a French chef who cooked in a classic French style—heavy on meat, eggs, and dairy—for years. After experiencing the positive effects of vegan and gluten-free recipes on herself and her autistic daughter, she started to drastically shift her style of cooking. Today, her seasonally-grounded meal delivery is an LA favorite for making veganism easy (and delicious). Average dishes might include Indian curried butternut squash dal, tex-mex sweet potato cakes with Moroccan tomato sauce, or vegetable gratin with mung beans; everything is comforting and incredibly flavorful.

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